ANTI-REFLUX INFANT FOOD Russian patent published in 2014 - IPC A23L1/05 A23L1/526 A23L1/53 A23L1/29 A23L1/305 A23C9/12 A61K9/00 

FIELD: food industry.

SUBSTANCE: invention relates to anti-reflux food. One proposes application of a thickener for production of a nutritional composition for prevention of gastroesophageal reflux and/or for prevention and/or treatment of gastrointestinal reflux disease. The said nutritional composition includes whey protein and/or casein, a thickener, chosen from the group consisting of locust bean gum, tara gum, tragacanth gum, guar gum and fenugreek gum, and a fermented milk product. The total quantity of whey protein and/or casein accounts for less than 15 wt % of the total weight of the composition in terms of dry substances. The composition contains less than 1.6 g of protein per 100 ml of the liquid product. The fermented milk product quantity accounts for 5 - 70 wt % of the total weight of the product in terms of dry substances.

EFFECT: invention allows to reduce the thickener quantity in the product for children at an early age with preservation of anti-reflux properties as well as manufacture thicker product.

23 cl, 4 tbl, 7 ex