INFANT FOOD CONTAINING HYDROLYSED PROTEINS Russian patent published in 2011 - IPC A23L1/29 A23L1/305 A23C9/20 A23C23/00 

Abstract RU 2423879 C2

FIELD: food industry.

SUBSTANCE: invention relates to infant alimentation. One proposed application of fat, digestible carbohydrates and protein to produce a composition for therapy and/or prevention of adiposity as well as coexistent diseases. The protein includes at least 25 wt % of peptides with chain length from 25 to 30 amino acids (of total dry protein weight), the composition contains at least 12 mg of indigestible fermentable carbohydrates per 1 g of dry nutritious mixture weight. The composition is applied for baby feeding.

EFFECT: invention allows to prevent overgrowth and proliferation of adipcytes in the period of infancy (and, consequently, children's adiposity and secondary disturbances connected to it) due to combination of hydrolysed proteins and indigestible fermentable carbohydrates.

14 cl, 2 dwg, 1 tbl, 2 ex

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RU 2 423 879 C2

Authors

Bermann Kristofer

Van Lare Katrin Marija Jozefa

Van Bek Ehline Marlen

Bem Gjunter

Dates

2011-07-20Published

2006-06-30Filed