FIELD: food industry.
SUBSTANCE: invention refers to fish processing industry. The procedure consists in receiving raw fish, in cutting, washing, crumbling recipe components, in mince preparation, forming and freezing. During mince preparation 1-2 minutes before completion of process food collagen emulsion is additionally introduced at amount of 15-20 % of mince weight. To prepare emulsion jacket of pond fish is washed and crumbled. Crumbled raw material is treated with solution of common salt, solution of ferment preparation of liporhizine G3x. Solid fraction is washed with water, dispersed and treated with solution of ferment preparation of collagenase. Treated solid fraction is washed with flowing water; further there is added isolated soya bean protein and ice at ratio 10:0.5:2.5. Produced mass is crushed in a cutter.
EFFECT: facilitating increased output of finished product at reduced prime cost.
5 dwg, 4 tbl, 1 ex
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