METHOD FOR PRODUCTION OF DRY BASE FOR INSTANT BROTHS, SOUPS AND SAUCES FROM LOW-VALUE PRODUCTS OF POND FISH SPLITTING Russian patent published in 2013 - IPC A23L1/326 A23L1/40 

Abstract RU 2501490 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Press-crushed pond fish splitting products: heads, fins, vertebral bones and sludge and bone residue are additionally milled using a hammer mill. Heads are milled separately. Milled pond fish splitting products are dried till moisture content is 8-10%. Milled heads are dried separately. The dried powdered products are blended at a ratio of head powder to powder produced from the rest of secondary products mass being 1:1; one proceeds with packing into packet filters weighing 10 - 500 g, packaging into sealed bags made of multilayered metallised materials and delivery for storage.

EFFECT: ensuring usage of secondary resources of fish-processing industry for production of a dry base for instant broths, soups and sauces.

3 cl, 2 tbl, 2 ex

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RU 2 501 490 C2

Authors

Antipova Ljudmila Vasil'Evna

Dvorjaninova Ol'Ga Pavlovna

Danyliv Maksim Mironovich

Uspenskaja Marina Evgen'Evna

Vorontsova Julija Nikolaevna

Dates

2013-12-20Published

2011-07-15Filed