FIELD: food industry.
SUBSTANCE: invention refers to canned foods industry. According to the procedure cut red beet is preliminary prepared, pre-packed into jars, and poured over with hot water of 95°C temperature for 3-4 minutes. Further water is replaced with a mixture at 97-98°C temperature. Jars are rolled-on and sterilised in an autoclave with successive cooling in another autoclave or tank.
EFFECT: facilitating shortened sterilising and saving heat energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386363C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389390C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388347C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380001C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389394C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388346C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389379C1 |
| PROCEDURE FOR PRODUCTION OF PRESERVES "GARNISH RED BEET" | 2008 |
|
RU2385662C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
|
RU2389391C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388348C1 |
