FIELD: food industry.
SUBSTANCE: recipe ingredients are prepared, peach refuse is extracted by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field at preset process parametres. Barley grain is roasted. Girasol-sunflower and barley grain are mixed in mass ratio 7:3. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: it enables to produce flavoured coffee drink with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preserve them in the course of preparation.
