FIELD: food industry.
SUBSTANCE: recipe ingredients are prepared, peach refuse is extracted by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field at preset process parametres and roasted. It is impregnated by separated miscella with simultaneous pressure boost and then pressure is released until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.
EFFECT: it enables to produce new flavoured coffee drink out of unconventional raw materials with improved organoleptic properties owing to enrichment of the drink with extractive substances of miscella and preserve them in the course of preparation.
