FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of canned side order beet roots with nisin. After a preliminary treatment and canning, cut beet roots are poured with 95°C hot water and left for 3-4 minutes. After that it is replaced with 97-98°C filling, sealed and sterilised as per mode in autoclave with further cooling in another autoclave or tank as per mode.
EFFECT: invention enables to decrease sterilisation duration time and save thermal energy and water.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386363C1 |
METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
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RU2388346C1 |
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METHOD FOR MANUFACTURING CANNED "SIDE ORDER BEET ROOTS" | 2008 |
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Authors
Dates
2010-04-20—Published
2008-12-22—Filed