PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SENEZHSKIY" Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2387270 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves preparing recipe ingredients, extracting cloves with liquid nitrogen with corresponding miscella separation, cutting yacon, drying and roasting it, roasting barley grain, oat grain, acorns and kernels of nuts. Yacon is dried in microwave field till residual humidity about 20% at microwave field power providing warming of yacon inside the bits till temperature 80-90°C during at least an hour. Yacon, barley grain, oats, acorns and nut kernels are mixed in mass ratio of 3:7:3:4:3. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. The pressure is released until it equals the atmospheric pressure along with mixture freezing. Then the mixture is cryomilled in medium of evolved nitrogen.

EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.

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RU 2 387 270 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-04-27Published

2009-03-31Filed