COMPOSITION FOR THE PRODUCTION OF GINGERBREAD Russian patent published in 2023 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the confectionery, and can be used for making gingerbread. The composition for the production of gingerbread contains wheat flour of the highest grade, butter, ginger, cinnamon, potato starch, chicken egg, baking powder, natural honey, sweet protein Thaumatin and a vegetable additive. At the same time, an indigestible polysaccharide in the form of beet and soy fiber, taken in a ratio of 1:2, respectively, is used as a herbal supplement. Moreover, the components are taken in the following ratio, wt.%: beet fiber - 5.0, soy fiber - 10.0, butter - 8.38, potato starch - 1.5, chicken egg - 4.5, baking powder - 0.4, cinnamon - 0.6, ginger - 0.6, natural honey - 9.0, sweet protein Thaumatin - 0.02, premium wheat flour - 60.0.

EFFECT: invention allows to obtain a finished product with functional and diabetic properties, as well as having high organoleptic characteristics.

1 cl, 2 tbl