PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "KASHIRSKIY" Russian patent published in 2010 - IPC A23F5/46 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves preparing recipe ingredients, extracting cloves with liquid nitrogen with corresponding miscella separation, cutting girasol-sunflower, drying it in a microwave field at preset process parametres and roasting it. Besides the method envisages cutting rosehips, drying them in microwave field at preset process parametres and additional drying by convective method. Besides the method envisages mixing girasol-sunflower, rosehips, barley grains, acorns, nut kernels, kernels of fruit bones and soya. Then the obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure releases until the pressure equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.

EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.