PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: production method of plum compote comprises preparing of the recipe components, cooking of syrup out of extract, packing plums and syrup, sealing and thermal processing. Prepared girasol is cut, dried in microwave field till residual moisture content is about 20% at microwave filed power providing warming of girasol inside the bits till temperature 80-90°C during at least an hour, roasted and chopped. Prepared chestnuts and soya are fried and minced, prepared barley grains are fried. Yacons, barley grains, chestnuts and soya are mixed in mass ratio 7:7:2:4. Obtained mixture is extracted with drinking water in phase ratio 1:(6-7) with periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered, syrup is prepared with dry substances content 28-49%. Thermal treatment is performed till industrial sterility is achieved.

EFFECT: invention enables producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reducing product's storage time.

1 tbl