METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" Russian patent published in 2010 - IPC A23L1/214 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in production of canned side order carrots. Under the method cut carrots after preliminary preparation are packed in jars and filled with at least 95°C hot water for 3-4 min. After that water is replaced with 97-98°C hot filler, the jars are sealed and sterilised in autoclave according to mode with following cooling in other autoclave or container in accordance with mode .

EFFECT: this enables sterilisation duration decreases combined with thermal energy and water saving.