FIELD: chemistry.
SUBSTANCE: blend is prepared by mixing red wine with Baliz medicinal agent in ratio of 1:1. The blend is then held for 20-30 minutes before obtaining a ready wine beverage from deep red to ruby colour. This enables production of a new wine which is stable during storage owing to high antimicrobial, antiphlogistic and anti-toxic effect.
EFFECT: beverage, which is designed for improving health of the human body as a whole due to selection of components in their balanced complementarity, has a long lasting mint-cucumber flavour and a refreshing taste.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ANTIPHLOGISTIC WOUND-HEALING OINTMENT USED FOR TREATING THE MASTITIS | 2000 |
|
RU2187302C2 |
| RECTAL SUPPOSITORIES "BALIZ" FOR PROCTOLOGICAL DISEASE TREATMENT | 2007 |
|
RU2337666C1 |
| SUPPOSITORIES FOR TREATING PROCTOLOGIC AND GYNECOLOGIC DISEASES | 2009 |
|
RU2421210C2 |
| FACE AND BODY SKIN CREAM | 1997 |
|
RU2137467C1 |
| FLAVOURED WINE BEVERAGE PRODUCTION METHOD | 2012 |
|
RU2523605C1 |
| CARBONATED BEVERAGE "VITAN" (VARIANTS) | 2002 |
|
RU2255613C2 |
| ALCOHOLIC BEVERAGE | 2015 |
|
RU2622246C1 |
| HEALTH-IMPROVEMENT DRINK POWDER | 2016 |
|
RU2673042C2 |
| BEVERAGE | 2002 |
|
RU2221858C2 |
| DRY ALCOHOL-FREE BEVERAGE | 2011 |
|
RU2494653C2 |
