CARBONATED BEVERAGE "VITAN" (VARIANTS) Russian patent published in 2005 - IPC

FIELD: food industry, nonalcoholic beverages.

SUBSTANCE: by the 1-st variant carbonated beverage contains the following components per 1 000 l of ready product: granulated sugar, 70.54 kg; citric acid monohydrate, 1.6 kg; oak bark extract, 14.65 l; mountain-ash extract, 1.47 l; thyme extract, 0.88 l; carbon dioxide, 4.15 kg, and water, the balance. By the 2-d variant carbonated beverage contains the following components per 1 000 l of ready product: granulated sugar, 80.76 kg; citric acid monohydrate, 1.6 kg; color, 2.45 kg; Saint-John's-wort extract, 2.09 l; peppermint extract, 0.53 l; thyme extract, 3.68 l; carbon dioxide, 4.15 kg, and water, the balance, By the 3-d variant carbonated beverage contains the following components per 1 000 l of ready product: granulated sugar, 80.76 kg; citric acid monohydrate, 1.6 kg; color, 2.45 kg; Saint-John's-wort extract, 1.33 l; colt's foot extract, 2.32 l; peppermint extract, 0.33 l; thyme extract, 2.32 l; carbon dioxide, 4.15 kg, and water, the balance. Sodium benzoate in the amount 0.17 kg can be added to beverage in all variants. Invention provides increasing storage time of beverage up to 60 days.

EFFECT: improved and valuable properties of beverage.

6 cl, 3 ex