FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cloves by liquid nitrogen with corresponding miscella separation, cutting, drying in microwave field at preset process parametres and frying yacon, cutting, drying in microwave field at preset process parametres and convective completing of drying pomegranate peels, mixing yacon and pomegranate peels, impregnation of obtained mixture by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
