FIELD: food industry.
SUBSTANCE: basil is extracted by liquid nitrogen with corresponding miscella separation. Yacon is cut and dried in microwave field at preset process parametres and fried. Pomegranate peels are cut and dried in microwave field at preset process parametres. Hereafter pomegranate peels are dried by convective method. Yacon and pomegranate peels are mixed. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. It is followed by depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to obtain new flavoured coffee drink out of unconventional raw material according to nonwaste technology.
