FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved canned "Side order carrots". Prepared carrots are packed in jars; the jars are filled with water heated to minimum 95°C and thus maintained during 3-4 minutes. After that the jars are drained, refilled with fililng heated to 97-98°C, closured and autoclaved according to an innovative mode.
EFFECT: reducing sterilisation process duration and saving thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2381718C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389386C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
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| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380990C1 |
