METHOD FOR PRODUCTION OF DIABETIC WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: inventions relate to technology for production of diet flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of recipe components, cutting of girasol, its drying in the microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from girasol produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cardamom with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simutaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, sweetener "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling.

EFFECT: produced diabetic waffles have improved consistence and coffee taste and flavour with no coffee added to the formula.

4 cl