METHOD OF DIABETIC WAFFLES PRODUCTION (VERSIONS) Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions is intended for use in production of dietary flour confectionary products for nutrition of diabetes patients. Methods envisage making waffles from sheets and filling. In the process of waffle sheets production one performs yacon cutting, its drying in the microwave field under the specified process parametres, additional drying by convective method and cryogrinding in liquid nitrogen with the production of flour, making of dough from high-grade wheat flour, yacon flour produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking. In the process of filling production one undertakes extraction of cardamom with liquid nitrogen with separation of according miscella, cutting girasol or girasol-sunflower or yacon or chicory, its cutting, its drying in microwave field with specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour; its mixing with culinary fat, sweetener "Sladex" and waffle crumb.

EFFECT: inventions make it possible to produce diabetic waffles that have improved texture and coffee taste and flavour with no coffee added to the formula.

4 cl