METHOD FOR PRODUCTION OF INSTANT-POWDER TO MAKE FLAVOURED YACON-GRAPE DRINK Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2393711 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for extraction of cinnamon with liquid nitrogen to separate according miscella. Then yacon is prepared, cut, dried in microwave field at specified parametres of process and fried. Afterwards grape pulp is dried in microwave field at specified parametres of process and additionally dried by convection method. Then yacon and grape pulp are mixed, and produced mix is impregnated with separated miscella with simultaneous increase of pressure. Then pressure is reduced down to atmospheric value with simultaneous freezing of mix and its cryo-grinding in the medium of released nitrogen.

EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 393 711 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-07-10Published

2009-02-12Filed