CONFECTIONARY PRODUCT CONTAINED IN CASING AND METHOD OF ITS OBTAINING Russian patent published in 2010 - IPC A23G3/54 A23G4/20 

FIELD: food industry.

SUBSTANCE: invention relates to confectionery technology. Confectionery products in casing includes a core part containing at least two jelly components, the first of which contains the first flavouring, and the second contains a second flavouring. The first jelly component has a certain rate of release of the first flavouring, and the second jelly component has a certain rate of release of the second flavouring, different from the rate of release of the first flavouring, so that when consumer puts this confectionery product in the mouth, the second jelly component delivers the second flavouring prior to first jelly component delivers the first flavouring. Also the confectionery product includes the casing component surrounding or comprising the specified core part. In addition, the part representing the casing can contain an ingredient producing organoleptic sensations that provides the user with the initial "explosion" of these sensations.

EFFECT: invention enables to obtain confectionery product, where "waves" of flavour occur throughout the process of chewing the specified product.

17 cl, 6 dwg, 3 tbl.