FIELD: food or food products.
SUBSTANCE: present invention relates to a novel composition for a non-cariogenic confectionery product or pharmaceutical product. Non-cariogenic chewing gum composition with improved crispness comprises a gum base, flavour and non-cariogenic carbohydrate in powder form with an average particle size of 650 to 750 mcm, as well as sugar-free coating. Non-cariogenic carbohydrate is maltitol. Method for producing said chewing gum is also provided.
EFFECT: invention improves the consistency of the chewing gum, specifically its crispness.
13 cl, 5 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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