METHOD OF PREPARING SALINE WATER OF SEASONAL DESTINATION Russian patent published in 2010 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: source water is demineralized to pH=6.3-6.9, after that K₂SO₄ is added to the demineralised water and MgCb in an amount providing the content of cations K⁺=36-42 mg/l, Mg²⁺=18-21 mg/l, and anions SO₄ ^2-=44-52 mg/l, Cl^-=53-60 mg/l. When preparing mineralised water of winter destination the demineralisation is carried out up to pH=6.7-6.9, and these salts are added in a quantity providing the content of cations K⁺=36-42 mg/l, Mg²⁺=18-21 mg/l and anions SO₄ ^2-=44-52 mg/l, Cl^-=53-60 mg/l. When preparing mineralised water of spring and autumn destination demineralisation is carried out up to pH=6.5-6.7, and these salts are added in a quantity providing the content of cations K⁺=52-60 mg/l, Mg²⁺=26-30 mg/l and anions SO₄ ^2-=64-74 mg/l, Cl-=76-86 mg/l. When preparing mineralised water of summer destination demineralisation is carried out up to pH=6.3-6.5, and these salts are added in a quantity that provides the content of cations K⁺=88-100 mg/l, Mg²⁺=44-50 mg/l and anions SO₄ ^2-=108-123 mg/l, Cl^-=128-146 mg/l. This reduces water hardness: hardness of drinking water of winter destination is 1.5-1.75 meq./l, spring-autumn destination is 2.2-2.5 meq./l and summer destination is 3.7-4.2 meq./l., and also use it for prevention of homeostasis.

EFFECT: invention reduces water hardness.

2 dwg, 1 tbl, 3 ex