METHOD OF PREPARING ARTIFICIAL MINERALISED DRINKING WATER FOR SEASONAL PURPOSES Russian patent published in 2016 - IPC A23L2/38 

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of artificial mineralized water household purposes and can be used for preparing artificial mineralised drinking water seasonal purposes. That is ensured by correction of ionic composition of initial water and inserting K₂SO₄ and magnesium salts to a given content of cations K⁺, Mg²⁺ and anions SO₄ ^2-, Cl^-. Initial water is used demineralised water, pH of which is set within 6.5-6.9. When preparing mineralised water spring-autumn purpose in demineralised water with pH value is introduced salt MgSO₄, K₂SO₄, ZnSO₄, Cr₂(SO₄)₃, NaCl, CaCl₂ and KI in amount which provides content of cations K⁺=9-11 mg/l, Na⁺=9-11 mg/l, Mg²⁺ = 26-30 mg/l, Ca²⁺ = 14-18 mg/l, Zn²⁺ = 0.5-0.7 mg/l, Cr³⁺ = 0.03-0.035 mg/l and anions of I^- = 0.03-0.035 mg/l, SO₄ ^2- = 116-134 mg/l, Cl^- = 48-59 mg/l.

EFFECT: invention enables to obtain mineralized drinking water increased physiological adequacy for spring-autumn period.

1 cl, 2 dwg, 1 ex