FIELD: food industry.
SUBSTANCE: invention relates to technology for liquid products (milk, juice, etc.) processing. The unit is made in the form of identical constructions of modules interconnected by means of pipelines, at that each module contains the outer working cylinder with an electric heater with reflective inner surface installed on it, and internal working cylinder from quartz glass which is placed coaxially inside the outer working cylinder with formation of the annular gap between them of not greater than 2 mm. The source of infrared or ultraviolet radiation is installed coaxially in the internal cavity of the working cylinder.
EFFECT: modular structure of the unit enables to ensure high productivity with high product quality and reduction of energy costs.
1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| MODULAR COMBINED UNIT FOR PROCESSING LIQUID WITH THIN LAYER OF INFRARED AND ULTRAVIOLET RADIATION | 2008 |
|
RU2396060C1 |
| MODULE DEVICE FOR TREATING LIQUID WITH THIN COAT INFRARED RAYS | 2008 |
|
RU2389397C1 |
| MODULAR INSTALLATION WITH SOURCE OF INFRARED AND ULTRAVIOLET SURFACE IRRADIATION AND ULTRASONIC TREATMENT OF LIQUID IN DECENTRALIZED HEAT SUPPLY SYSTEMS | 2017 |
|
RU2665489C1 |
| INSTALLATION FOR PROCESSING LIQUID WITH INFRARED AND ULTRA-VIOLET RADIATION IN THIN LAYER | 2008 |
|
RU2386374C1 |
| MODULAR PLANT WITH INFRARED, ULTRAVIOLET RADIATION FOR TREATMENT OF LIQUID WITH ACTIVE HEAT EXCHANGER | 2019 |
|
RU2700082C1 |
| INTEGRAL MILKING AND PASTEURIZING DAIRY COMPLEX | 2015 |
|
RU2615810C1 |
| ELECTROPASTEURIZER FOR LIQUID FOODSTUFFS | 1992 |
|
RU2045919C1 |
| METHOD OF TREATING LIQUID WITH ULTRAVIOLET RADIATION WITH CONTROLLED FILM THICKNESS ON APPARATUS FOR TREATING LIQUID IN THIN LAYER | 2015 |
|
RU2607325C2 |
| REACTOR FOR PROXIMAL AND PERPENDICULAR EMISSION OF ELECTROMAGNETIC WAVES ON A THIN LAYER OF LIQUID | 2018 |
|
RU2757925C2 |
| APPARATUS FOR ULTRAVIOLET INFLOW TREATMENT OF LIQUID | 2006 |
|
RU2323161C1 |
