FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to technology used to produce coffee substitutes. Method provides for preparation of recipe components, extraction of cocoa husks by liquid nitrogen with corresponding miscella separation, girasol/sunflower drying in microwave field at preset process parametres and frying, frying, drying in microwave field at preset process parametres of rosehips, apples and pears by convective method, barley grain frying. Besides the method provides for mixing girasol-sunflower, rosehips, barley grains, apples and pears, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.
