METHOD FOR MANUFACTURING FLAVOURED COFFEE DRINK "VERKHOVINA" Russian patent published in 2010 - IPC A23L2/39 A23F5/44 

Abstract RU 2383265 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components. Cacao shells are extracted using liquid nitrogen with correspondent miscella separation. Chicory roots are cut, dried in a microwave field at given process parametres and roasted. Rosehips, apples and pears are cut, dried in a microwave field at given process parametres and convectively post-dried. Barley grains are roasted. The chicory roots, barley grains, rosehips, apples and pears are mixed together. The obtained mixture is impregnated using the separated miscella with simultaneous pressure increasing, then the pressure is relieved to the atmospheric one, the mixture is simultaneously frozen and subject to cryogenic grinding in the environment of released nitrogen.

EFFECT: method enables to obtain a flavoured coffee drink using a waste-free technology.

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RU 2 383 265 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-03-10Published

2008-09-04Filed