FIELD: chemistry; biochemistry.
SUBSTANCE: invention relates to food industry and biotechnology. The complex food enriching agent is obtained by culturing probiotic microorganisms - normal human microflora, until maximum biomass accumulation with subsequent separation of the microorganisms. The product is characterised by the following content of basic exometabolites in mg/l: exopolysaccharides 50.0-400.0, organic acids in terms of lactic acid 9.0-12.0, group B vitamins 80.0-100.0. The composition of biologically active bacterial compounds enables its use as a complex food enriching agent. The complex enriching agent and the product obtained using the said agent have metabolic effect with positive effect on the human body.
EFFECT: invention enables standardisation of food products on the standard daily consumption of biologically active substances contained in the enriching agent of the components.
3 tbl, 5 ex
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CONSORTIUM OF LACTOBACILLUS PARABUCHNERI 6, LACTOBACILLUS PLANTARUM 20, LACTOBACILLUS ACIDOPHILUS 22, ENTEROCOCCUS FAECIUM 4/6, BRETTANOMYCES BRUXELLENSIS 75 STRAINS USED FOR PREPARING A PROBIOTIC PREPARATION FOR ANIMALS, BIRDS, FISH, REPTILES, AMPHIBIANS, INVERTEBRATES | 2022 |
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RU2797585C1 |
Authors
Dates
2010-08-20—Published
2009-06-24—Filed