METHOD OF MANUFACTURING VEGETABLE BEVERAGE Russian patent published in 2010 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: invention is implemented by following. Tomatoes are washed, inspected and rinsed while barbotaging carbon dioxide into rinse water, minced and finished to produce a juice. Custard marrows are washed, inspected, have their fruit-stems cut off, are rinsed while barbotaging carbon dioxide into rinse water, milled and finished. Chicory is washed, inspected and rinsed while barbotaging carbon dioxide into rinse water, minced and finished to produce a puree. The juice, custard marrow and chicory purees are mixed with culinary salt, potable water and citric acid, heated, packaged, vacuum-sealed and sterilised. Mixing proceeds in the following ratio, wt %: tomatoes 19-20, custard marrows 20-21, chicory 20-21, salt 0.5-0.7, water - balance to 100.

EFFECT: invention ensures production of a new vegetable beverage out of unconventional raw materials enriched with biologically active substances and suitable for use in clinical nutrition.