FIELD: food industry.
SUBSTANCE: invention relates to technology for complex processing of vegetables. Method provides for girasol-sunflower washing, its grinding, pouring with acidified water, electrocontact heating, extraction at the specified parametres of the process, serial passing of extract through membranes with retention threshold of 6-8 kDa and 0.8-2 kDa with return of low molecular fraction at the stage of extraction, concentration of remaining fractions with reverse osmosis, combination of high molecular concentrate fraction with extraction cake to produce gelling concentrate, photosterilisation and packing of remaining concentrate under aseptic conditions to produce inulin-containing solution.
EFFECT: method makes it possible to provide for complex processing of girasol-sunflower with full utilisation of nutritious and biologically active substances.
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Authors
Dates
2010-09-10—Published
2009-04-06—Filed