FIELD: food industry.
SUBSTANCE: invention is intended for use in the field of drinks production. Method provides for pumpkin and yacon washing and rinsing at the specified parametres of the process, their separate grinding and finishing to produce appropriate purees. The latter are blended with lime juice and sugar syrup. Then heating, packing, sealing and sterilisation are carried out.
EFFECT: invention provides for production of new nectar from non-traditional raw materials enriched with biologically active substances, due to its chemical composition it may be recommended for use in diet nutrition.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421094C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2426457C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421106C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2423892C1 |
| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
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| METHOD FOR PRODUCTION OF BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2398490C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421078C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2423893C1 |
| METHOD FOR PRODUCTION OF NECTAR | 2010 |
|
RU2424737C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2010 |
|
RU2421089C1 |
