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2 399 209

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(51)

IPC

A21D2/36(2006-01-01)

A21D8/02(2006-01-01)

(21) (22)

Application

2009112903/13, 2009-04-06

(24)

Start date

2009-04-06

(22)

Actual filing date

2009-04-06

(45)

Published

2010-09-20

(72)

Inventor

Kalenik Tat'Jana Kuz'MinichnaSmertina Elena SemenovnaFedjanina Ljudmila NikolaevnaShevchenko Natal'Ja MikhajlovnaZvjagintseva Tat'Jana NikolaevnaImbs Tat'Jana Igorevna

(73)

Holder

Federal'Noe Agentstvo Po Obrazovaniju Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Ehkonomicheskij Universitet"Tikhookeanskij Institut Bioorganicheskoj Khimii Dal'Nevostochnogo Otdelenija Rossijskoj Akademii Nauk Gosudarstvennogo Uchrezhdenija) Dvo Ran)

COMPOSITION TO MAKE DOUGH FOR WHEAT BREAD "SEAFOOD" Russian patent published in 2010 - IPC A21D2/36 A21D8/02

Abstract RU 2399209 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of bakery products intended for prophylactic nutrition. Composition contains baking wheat white flour, dried bakery yeast, sand sugar, table salt, biologically active supplement "Fukolam-S" and drinking water taken so that dough moisture makes 46%±(0.5-1.0).

EFFECT: invention makes it possible to improve organoleptic properties, such as porosity, condition of bread surface, and also to increase specified volume, height and shape stability of bakery products, to increase content of protein substances and soluble food fibres.

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RU 2 399 209 C1

Authors

Kalenik Tat'Jana Kuz'Minichna

Smertina Elena Semenovna

Fedjanina Ljudmila Nikolaevna

Shevchenko Natal'Ja Mikhajlovna

Zvjagintseva Tat'Jana Nikolaevna

Imbs Tat'Jana Igorevna

Dates

2010-09-20—Published

2009-04-06—Filed