FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) for food. BAS with hypocholesterolemic properties is stevia leaves powder. The powder is obtained by drying stevia leaves up to humidity of 10-11% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-7 MPa and temperature of 25-30°C.
EFFECT: invention allows to obtain supplement with high activity of hypocholesterolemic properties.
1 tbl, 3 ex
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Authors
Dates
2010-06-20—Published
2008-12-10—Filed