FIELD: food industry.
SUBSTANCE: invention is related to the field of food industry and agro-industrial production. The method involves treatment with water-and-ozone salt solutions with a temperature ranging from + 10 to - 7°C, ozone concentration being 5 - 60 mg/l, that of alkali elements - 0.1 - 11%.
EFFECT: invention improves efficiency of food products treatment and their storage life extension.
3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ANTISEPTIC ICE PRODUCTION METHOD | 2010 |
|
RU2442937C2 |
| WAY OF PRODUCTION OF TREATED SOLUTIONS AND DEVICE FOR ITS IMPLEMENTATION | 2009 |
|
RU2442755C2 |
| METHOD FOR MATERIAL ANTISEPTISATION | 2010 |
|
RU2443433C1 |
| GAS-DISCHARGE DEVICE FOR OZONE SYNTHESIS | 2009 |
|
RU2400421C1 |
| DEVICE TO PRODUCE ICE | 2012 |
|
RU2518645C2 |
| GAS-DISCHARGE DEVICE | 2002 |
|
RU2257637C2 |
| METHOD OS STORAGE FRESH PLANT PRODUCTS | 0 |
|
SU1660623A1 |
| METHOD FOR STORING VEGETABLE FARM PRODUCT | 0 |
|
SU1839068A1 |
| ANIMAL RAW MATERIAL REFREGERATION TREATMENT METHOD | 2008 |
|
RU2391842C1 |
| METHOD OF STORING FRESH FARM PRODUCE OF VEGETABLE ORIGIN | 0 |
|
SU1321385A1 |
