FIELD: medicine.
SUBSTANCE: antiseptic ice production method consists in the following: water the temperature of which amounts to 0-4°C is saturated with ozone to the concentration of 5-10 mg/l. The received ozone and water mixture is oxidized to pH of 6.5-5.5 and frozen within 240-300 seconds to the temperature from -0.5 to -7°C.
EFFECT: produced ice ensures increase of treatment effectiveness of products of plant and animal origin, increases their storage life and can be used in different spheres including medicine, cosmetology and pharmacology.
1 dwg, 3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF FOOD PRODUCTS TREATMENT | 2009 |
|
RU2399345C1 |
| METHOD FOR MATERIAL ANTISEPTISATION | 2010 |
|
RU2443433C1 |
| DEVICE TO PRODUCE ICE | 2012 |
|
RU2518645C2 |
| GAS-DISCHARGE DEVICE FOR OZONE SYNTHESIS | 2009 |
|
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| WAY OF PRODUCTION OF TREATED SOLUTIONS AND DEVICE FOR ITS IMPLEMENTATION | 2009 |
|
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| METHOD FOR PRODUCTION OF COOLED CODFISH FILLET | 2010 |
|
RU2425574C1 |
| METHOD OF COOLING AND PRESERVING FISH AND SEAFOOD | 2016 |
|
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| FISH COOLING AND CANNING METHOD | 2005 |
|
RU2297150C2 |
| FISH STORAGE METHOD | 2014 |
|
RU2571920C1 |
| ANIMAL RAW MATERIAL REFREGERATION TREATMENT METHOD | 2008 |
|
RU2391842C1 |
