METHOD FOR PRODUCTION OF WAFFLES (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: in method, when kneading dough, mixture is used from high-grade wheat flour and yacon flour with the mass ratio from 5:1 to 13:1, salt, soda, yolks, vegetable oil, phospholipids and water are added. Dough is shaped in the form of sheets and baked. Fat, sugar powder, flour and waffle crumb are mixed to produce filling, and waffles are shaped from sheets and filling. At the same time yacon flour is made by its preparation-cutting, drying in the microwave field to residual moisture of around 20% with the intensity of the microwave field, providing for yacon heating until temperature inside pieces makes 80-90°C for at least 1 hour, frying and cryo-grinding in liquid nitrogen. Dough is prepared at the following mass ratio of components with accuracy of ±5%: flour mix - 100, yolks - 8.24, vegetable oil -2.33, phospholipids - 0.45, soda - 0.5, salt - 0.5, water - to moisture of 58-65%. To make filling, culinary fat is used, as well as girasol flour, which is prepared by extraction of cardamom by liquid nitrogen to separate according micelle, preparation of girasol. Girasol is prepared by means of its cutting, drying in microwave field providing for girasol heating until temperature inside pieces makes 80-90°C for at least 1 hour, frying, impregnation with separated micelle with extract content of 0.02% from earth apple weight with simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of girasol and its cryo-grinding in medium of released nitrogen. Filling components are mixed at their following mass ratio with accuracy of ±2%: culinary fat - 60, sugar powder - 50, girasol flour - 11, waffle crumb - 14. In versions of method filling component may be represented by girasol sunflower or yacon or chicory flour produced according to the same technology as earth apple flour.

EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.

4 cl