METHOD OF PRODUCING WAFERS WITH COFFEE FLAVOUR (VERSIONS) Russian patent published in 2010 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: group of inventions relates to technology of production of flour confectionary. Composition components are prepared in accordance with traditional technology. Prepared yacon is cut and dried in SHF field at specified process parametres. Dried yacon is roasted in accordance with traditional technology and subjected to cryogrinding with liquid nitrogen obtaining flour. Wheat flour of superior quality is mixed with yacon flour with weight ratio from 5:1 to 13:1. Dough is prepared in accordance with traditional technology by mixing soda, salt, 10% of composition amount of water, yolks, phospholipida and vegetable oil with further addition of remaining amount of water and half of composition amount of flour mixture, and mixed. After that remaining part of flour mixture is introduced and kneaded until homogeneous mass is obtained with further filtering of homogeneous mass through sieve obtaining dough. Obtained dough is poured into forms, formed in form of sheets and baked in accordance with traditional technology. Allspice is extracted with liquid nitrogen, and miscella is separated by known technology. Girasol or girasol-sunflower or yacon or chicory is cut and dried in SHF field to residual humidity about 20% at specified process parametres. Dried girasol or girasol-sunflower or yacon or chicory is roasted in accoprdance with traditional technology. Roasted girasol or girasol-sunflower or yacon or chicory is soaked with miscella with simultaneous increase of pressure. Pressure is dropped to atmospheric with simultaneous freezing of respective raw material with further cryogrinding of girasol or girasol-sunflower or yacon or chicory in medium of released nitrogen obtaining flour. To obtain filling sugar powder, flour from girasol or girasol-sunflower or yacon or chicory and wafer crumbs are introduced into cookery fat in recipe amounts and mixed until homogeneous consistence is achieved. Filling is spread on wafer sheets and cut obtaining wafers, which are prepacked and packaged obtaining target product.

EFFECT: invention allows to obtain wafers with coffee taste and flavour.

4 cl