FIELD: food industry.
SUBSTANCE: one proposes versions of a waffle production method; the versions envisage preparation of recipe components, cutting of scorzonera, its drying in the microwave field at specified parameters of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from scorzonera produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cloves with liquid nitrogen with separation of according miscella, preparation and cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots (depending on the specific version), its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling.
EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula.
7 cl
