METHOD FOR PRODUCTION OF FOOD FUNCTIONAL PRODUCT Russian patent published in 2010 - IPC A23L1/29 A23L1/30 A23C11/10 A23L1/20 A23L1/08 A23D9/00 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to food products of functional purpose having gerodietic properties. Method for production of food functional product includes preparation of mixture from soya milk and additive, its homogenisation to produce product of homogeneous consistence. Additive is represented by flower honey, apple pectin, gelatine, sunflower or soya phospholipids and powder of chicory roots, taken at the following ratio of components, wt %: flower honey - 11.0-22.0, apple pectin - 15.0-27.0, gelatine - 8.0-11.0, powder of chicory roots - 16.0-22.0, sunflower or soya phospholipids - balance. Mixture is produced by combination of soya milk and this additive at the ratio of 5:1-6:1, infused for swelling for 40-45 minutes. Then homogenisation is carried out at the temperature of 45-60°C in alternating magnetic field with magnetic induction of 0.1-0.5 tesla for 25-35 minutes.

EFFECT: invention makes it possible to produce food functional product that increases intensity of exchange processes and balance of certain types of exchange in organism of elderly people, and also provides for reduced interphase tension and increased extent of dispersion.

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