FIELD: food industry.
SUBSTANCE: invention relates to fat-and-oil industry. The food emulsion contains refined deodorised vegetable oil, skimmed milk powder, ground mustard, salt, sodium bicarbonate, acetic acid (80%), emulsifier and water as initial components. As emulsifier it contains powder from stevia leaves obtained by drying them up to the humidity of 10-11%, following grinding in fine helix-rotatining film 0.1-0.5 mm thick at pulsing pressure gradient of 2-7 MPa and temperature of 25-30°C. All the components are taken in a certain proportion.
EFFECT: invention allows to increase the food emulsion quality and storage life.
1 tbl, 2 ex
| Title |
Year |
Author |
Number |
| FOOD EMULSION |
2009 |
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- Tuguz Mariet Ruslanovna
|
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2006 |
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