PHOSPHOLIPID DIETARY SUPPLEMENT FOR FOOD WITH HYPOLIPIDIC PROPERTIES Russian patent published in 2010 - IPC A23L1/30 A23D9/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) for food. The phospholipid dietary food supplement with hypolipidemic properties is a phospholipid product. The product is prepared by way of hydrating unrefined high-oleic sunflower oil by a water solution of monosubstituted sodium citrate with a concentration of 1.0-4.0%. The said water solution is preliminarily treated in alternating electromagnetic field with a magentic induction of 0.1-0.4 T at a temperature of 30-50°C. Then the prepared phospholipid emulsion is separated from the hydrated oil and dried with the target finished product production.

EFFECT: phospholipid dietary supplement obtains hypolipidemic properties due to application of soft production modes providing for maximally native preservation of food physiologically functional ingredients such as phospholipids including phosphatidylcholines, phosphatidylethanolamines, phosphatidylserines and phosphatidyl inositols, tocopherols and β-carotene.

3 tbl, 3 ex