PROPHYLACTIC SYRUP Russian patent published in 2010 - IPC A23L1/09 

FIELD: food industry.

SUBSTANCE: prophylactic syrup contains 41.24-44.22 wt % of directly squeezed juice of brightly coloured fruits and berries, 43.13-46.11 wt % of sugar, 5.0 wt % ginseng roots in the form of water extract, citric, amber and ascorbic acids: 3,3,1,1 and 2,2 wt % respectively and 1.05 wt % of potassium iodate solution. Syrup has a mild harmonious, acidoulous-and-sweetish taste with a varied fruit and berry taste and a light tone of freshness in aftertaste.

EFFECT: syrup has a fine, pleasant aroma with a note of orchard morning dew or berry glade and a delicate nuance of mowed meadow grass.

3 ex