MAYONNAISE SAUCE Russian patent published in 2018 - IPC A23L27/60 

FIELD: food industry.

SUBSTANCE: invention relates to fat and oil industry. Mayonnaise sauce contains vegetable oil, egg powder, mustard seed additive, sugar, salt, water, vinegar and laminaria additive. As a vegetable oil, a mixture of soybean oil in the amount of 42.0–54.0 % by weight and linseed oil in the amount of 0.5–7.0 % by weight is used, and as a laminaria additive – laminar gel in the amount of 11.5–13.0 % by weight, for which the dry thalli of Laminaria Japonica is soaked in water at a ratio of 1:6 for 10 hours, washed and boiled in boiling water at a laminaria/water ratio of 1:1.5 for 15 minutes, after which the boiled laminaria is homogenized for 2 minutes at 2800 rpm to the state of the gel with small inclusions in the form of laminaria particles.

EFFECT: invention makes it possible to increase the biological value of the finished product, expand the range of mayonnaise products, provide high organoleptic indicators, reduce the cost of the finished product, and obtain a fully natural medium-calorie product.

6 cl, 7 tbl