FIELD: chemistry.
SUBSTANCE: invention relates to stabilisation of drinks. The invention discloses a material for filtering and stabilising drinks containing polyphenols and/or sensitive proteins, especially for stabilising beer. The material is a composite consisting of microcrystalline cellulose and one or more protein and/or polyphenol sorbents. Preferably, the protein sorbent is silica in form of silicic acid derivatives: sol, hydrogel (silica gel), xerogel and or mixture thereof. The polyphenol sorbent is preferably cross-linked polyvinyl pyrrolidone.
EFFECT: invention increases colloidal stability of drinks with low consumption of sorbents.
13 cl, 5 tbl, 21 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MANUFACTURING METHOD OF PROTEIN CONTAINING LIQUID FOR FOLLOWING SEPARATION BY USING ONE OR MORE AGENT FORMING COMPOSITE WITH PROTEIN | 2005 |
|
RU2375436C2 |
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| APPLICATION OF POLYMERISATES CONTAINING THERMOPLASTIC POLYMERS, AS FILTERING AUXILIARY AND/OR STABILISING SUBSTANCES | 2003 |
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| APPLICATION OF FLUID PRIMARY FILTRATION/STABILISATION UNIT FOR TRIPLE PURPOSE | 2007 |
|
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| APPLICATION OF COLLOID ANIONIC SILICIC SOL AS CLARIFIER | 2003 |
|
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| REGENERATED SUBSTANCES SUITABLE FOR TREATMENT OF LIQUIDS OBTAINED DURING FERMENTATION | 2016 |
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| WATER-SOLUBLE COPOLYMERS OF METHYLVINYLSULFIDE AND N-VINYLPYRROLIDONE AS CLARIFIERS AND STABILIZERS OF DRINKS | 0 |
|
SU1157051A1 |
