FIELD: food industry.
SUBSTANCE: method envisages continuous clearing of malt wort from polyphenols causing feculence till polyphenols concentration in the malt wort is equal to 167-177 mg/dm3. Malt wort with concentration equal to 270 mg/dm3 is cleared by way of its passing at a rate of 0.236 m/h during 120 minutes through a stationary operation layer of "Purolat-Standard" semi-coke carbon sorbent with a length equal to 0.2 m.
EFFECT: method allows to enhance efficiency of the process of polyphenols isolation from malt wort due to usage of semi-coke carbon sorbent.
3 tbl, 16 ex
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