FIELD: food industry.
SUBSTANCE: invention relates to production method of liquid containing proteins (especially turbidity sensitive proteins) for following separation at least turbidity causing substances by using of filtering additives. Method includes adding of complexing agent able to create composite with at least several sensitive proteins of the liquid which leads to limitation of liquid residual turbidity obtained after filtration stage.
EFFECT: invention allows to increase beer turbidity stability.
21 cl, 13 dwg
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