FIELD: agriculture.
SUBSTANCE: invention relates to poultry keeping and livestock sector. Method to grow chickens, calves and piglets provides for addition of biologically active additive into water at the ratio of 1:1, and the additive is made by means of fermentation of cut celandine with sugar on milk whey in warm and dark place for 2-3 weeks at the following ratio, wt %: cut celandine 5-7; sugar 35-45; milk whey - balance, pH is brought to level of 3.5 - 4.0. Then amino acids are added per 1 l of fermented juice of celandine in the following amounts: valine 1.08 g; isoleucine 0.77 g; leucine 1.77 g, and water solution of biologically active additive is bottle-fed to chickens, calves and piglets once per day from the first to the tenth days of life.
EFFECT: realisation of invention makes it possible to increase growth of live mass, integrity of livestock head, to prevent infection diseases, to reduce consumption of fodder.
4 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCTION OF DIETARY SUPPLEMENT FOR CHICKENS, VEALS AND PIGLINGS | 2008 |
|
RU2401608C2 |
BIOLOGICALLY ACTIVE FEED ADDITIVE FOR YOUNG FARM LIVESTOCK AND POULTRY (LACTOSTIM) AND SUCH ADDITIVE PRODUCTION METHOD | 2010 |
|
RU2436408C1 |
PIT HUMIC SUPPLEMENT FEED | 2007 |
|
RU2349094C1 |
APPLICATION METHOD OF ANTIBACTERIAL FOOD SUPPLEMENTS FOR GROWING PIGS FOR MEAT | 2017 |
|
RU2656966C1 |
ACELLULAR PROBIOTIC BASED BIOLOGICALLY ACTIVE COMPLEX, FODDER COMPOSITION CONTAINING SUCH COMPLEX, METHOD FOR FARM ANIMALS AND POULTRY FEEDING | 2013 |
|
RU2538116C2 |
METHOD FOR PRODUCTION OF THERAPEUTIC ADDITIVE | 2008 |
|
RU2378000C2 |
FODDER ADDITIVE | 2003 |
|
RU2248131C1 |
BIOACTIVE PREPARATION FOR FEEDING OF FARM LIVESTOCK AND METHOD OF ITS FEEDING | 2006 |
|
RU2328133C2 |
METHOD OF GASTROINTESTINAL DISEASES PREVENTION IN CALVES | 2015 |
|
RU2602201C1 |
MINERAL-AMINO ACID CONCENTRATE | 1994 |
|
RU2054879C1 |
Authors
Dates
2010-12-27—Published
2008-10-13—Filed