FIELD: food industry.
SUBSTANCE: invention relates to technology of canned compotes manufacturing. Formula components are prepared. Dandelion root is cut, dried in microwave field at preset process parametres, roasted and milled. Chestnuts are milled and roasted, barley grains and soya are roasted. Dandelion root, barley grains, chestnuts and soya are mixed. The produced mixture is extracted by drinking water at preset process parametres; the produced extract is filtered. Syrup is prepared based on it. Quince and syrup are packaged, vacuum-sealed and sterilised.
EFFECT: method provides for reduction of boiled fruits content in the finished product and enhancement of its storage life.
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