FIELD: food industry.
SUBSTANCE: invention relates to the manufacturing technique of coffee substitutes. Recipe components are prepared. Girasol and pears are cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of raw material inside the bits till temperature 80-90°C during at least an hour and fried. Rye grains and soya are fried. Girasol, rye grains, soya, cacao husks and pears are mixed in a weight ratio of 4:4:5:5:2. The produced mixture is cryomilled in liquid nitrogen.
EFFECT: invention allows to produce a new coffee drink from non-traditional raw materials according to wasteless technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF COFFEE DRINK "PRILUKSKY" | 2010 |
|
RU2409199C1 |
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| PRODUCTION METHOD OF COFFEE DRINK "ZAPOROZHSKY" | 2010 |
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|
RU2406342C1 |
